Association of Dietary, Circulating, and Supplement Fatty Acids With Coronary Risk

Description:

Current evidence does not clearly support cardiovascular guidelines that encourage high consumption of polyunsaturated fatty acids and low consumption of total saturated fats.

Reference:

Chowdhury (2014). "Association of Dietary, Circulating, and Supplement Fatty Acids With
Coronary Risk." Annals of Internal Medicine

Url: http://annals.org/article.aspx?articleid=1846638