Clinical Experience of a Diet Designed to Reduce Aging

Description:

A high-fat, adequate-protein, low-carbohydrate diet with nutritional supplementation led to improvements in serum factors related to the aging process.

Reference:

Roberts (2012). "Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia." Journal of Alzheimer’s Disease 32(2): 329-339.

Url: http://www.ncbi.nlm.nih.gov/pmc/articles/PMC2831640/