Improvement of Gastroesophageal Reflux Disease After Initiation of a Low-carbohydrate Diet: Five Brief Case Reports

Description:

Observations from some of these individuals suggest that carbohydrates may be a precipitating factor for GERD symptoms and that other classic exacerbating foods such as coffee and fat may be less pertinent when a low-carbohydrate diet is followed.

Reference:

Yancy (2001). "Improvement of Gastroesophageal Reflux Disease After Initiation of a Low-carbohydrate Diet: Five Brief Case Reports." Altern Ther Health Med 7(6): 120, 116-129.

Url: http://www.ncbi.nlm.nih.gov/pubmed/11712463