Cardiometabolic Health
An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Pipemic Responses Compared
Cardiometabolic Health
Very-low-carbohydrate Weight-loss Diets Revisited
Cardiometabolic Health
Weight Loss
Body Composition and Hormonal Responses to a Carbohydrate-restricted Diet
Cardiometabolic Health
Dietary Fat
Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-carbohydrate Diet Supplemented With n-3 Fatty Acids
Appetite
Cardiometabolic Health
Dietary Fat
Protein
Presence or absence of carbohydrates and the proportion of fat in a highprotein diet affect appetite suppression but not energy expenditure in normal weight human subjects fed in energy balance
Cardiometabolic Health
Weight Loss
Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High-Carbohydrate Diet in Abdominally Obese Subjects
Cardiometabolic Health
Weight Loss
The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial
Cardiometabolic Health
Weight Loss
Effects of a Low-carbohydrate Diet on Weight Loss and Cardiovascular Risk Factor in Overweight Adolescents
Cardiometabolic Health
Dietary Fat
Weight Loss
Saturated Fat, Carbohydrate, and Cardiovascular Disease
Cardiometabolic Health
Dietary Fat