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Research

Explore the ever-growing evidence base demonstrating the broad health benefits of low-carb nutrition.

Diabetes

Clinical Experience of a Carbohydrate-Restricted Diet: Effect on Diabetes Mellitus

Cardiometabolic Health
Dietary Fat

Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-carbohydrate Diet Supplemented With n-3 Fatty Acids

Appetite
Cardiometabolic Health
Dietary Fat
Protein

Presence or absence of carbohydrates and the proportion of fat in a highprotein diet affect appetite suppression but not energy expenditure in normal weight human subjects fed in energy balance

Epilepsy

Efficacy of the Atkins Diet as Therapy for Intractable Epilepsy in Children

Cardiometabolic Health
Weight Loss

Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High-Carbohydrate Diet in Abdominally Obese Subjects

Cardiometabolic Health
Weight Loss

The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial

Cardiometabolic Health
Weight Loss

Effects of a Low-carbohydrate Diet on Weight Loss and Cardiovascular Risk Factor in Overweight Adolescents

Epilepsy

Efficacy and Tolerability of the Modified Atkins Diet in Adults With Pharmacoresistant Epilepsy: A Prospective Observational Study

Cardiometabolic Health
Dietary Fat
Weight Loss

Saturated Fat, Carbohydrate, and Cardiovascular Disease

Cardiometabolic Health
Dietary Fat

Meta-analysis of Prospective Cohort Studies Evaluating The Association of Saturated Fat With Cardiovascular Disease

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