Published: 09/16/2015

Relative Intake of Macronutrients Impacts Risk of Mild Cognitive Impairment or Dementia

A dietary pattern with relatively high caloric intake from carbohydrates and low caloric intake from fat and proteins may increase the risk of MCI or dementia in elderly persons.


Porta (2009). "Comparison of Seizure Reduction and Serum Fatty Acid Levels After Receiving the Ketogenic and Modified Atkins Diet." Seizure 18(1): 359-364.