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Foundation Vegetables
The Atkins Lifestyle encourages the consumption of Foundation Vegetables to support total wellness goals, but what are they? Read on to find out Read More
Impact of short-term ketogenic diet on sex hormones and glucose-lipid metabolism in overweight or obese patients with polycystic ovary syndrome
A short-term KD treatment provides significant weight loss and effectively improves hormone regulation and glucose-lipid metabolism in overweight or obese PCOS patients, offering a valuable therapeutic option for managing the condition. Read More
The impact of a low-carbohydrate (vs. low-fat) diet on fat mass loss in African American women is modulated by insulin sensitivity
A low-CHO diet leads to a greater FM loss in African American women with obesity and low insulin sensitivity, likely by minimizing the reduction in EE that follows weight loss. Read More
The effect of a ketogenic diet on inflammation-related markers: a systematic review and meta-analysis of randomized controlled trials
Forty-four studies were included in this article. The pooled findings showed that a KD has an effect on lowering TNF-α (WMD: -0.32 pg/mL; 95% CI: -0.55, -0.09; P = 0.007) and IL-6 (WMD: -0.27 pg/mL; 95% CI: -0.52, -0.02; P = 0.036) compared with control groups. However, no significant effect was reported for others inflammation […] Read More
Request Samples
Request Atkins samples for your practice and patients Atkins for Healthcare Professionals is committed to providing resources and tools that enable healthcare providers to effectively support and guide patients in low-carb eating. Active healthcare professionals can request samples of Atkins products for patients. Simply complete the form below, and our team will get back to […] Read More
How Atkins Has Evolved
Atkins has continually evolved with the latest evidence on low-carb lifestyles, but its scientific foundation remains consistent. Read More
California Consumer Privacy Act Disclosures
These disclosures, which supplement our Privacy Policy, are provided by the Simply Good Foods Company (“Company”) and apply solely to residents of the State of California (“consumers,” or “you”) with respect to personal information Company processes as a business. Any terms defined in the California Consumer Privacy Act of 2018, as amended from time to […] Read More
Privacy Policy
Last updated: March 1, 2024 The Simply Good Foods Company and its affiliates, including Quest Nutrition, LLC (“Simply Good,” “we,” or “us“) provides this Privacy Policy (“Policy“) to inform you of our personal information handling practices as a business or controller for personal information that we obtain about visitors to thesimplygoodfoodscompany.com or any other web and […] Read More
Prolonged remission followed by low insulin requirements in a patient with type 1 diabetes on a very low-carbohydrate diet
A report a case of a patient with a late-onset classic presentation of T1DM who adopted a very low-carbohydrate diet and completely avoided insulin therapy for 18 months, followed by tight glycemic control on minimal insulin doses. Read More
A six-month low-carbohydrate diet high in fat does not adversely affect endothelial function or markers of low-grade inflammation in patients with type 2 diabetes: an open-label randomized controlled trial
While a low-carbohydrate diet (LCD) reduces HbA1c in patients with type 2 diabetes (T2D), the associated high intake of fat may adversely affect cardiovascular risk factors. Flow-mediated vasodilation (FMD) and nitroglycerine-induced vasodilation (NID) were assessed by ultrasound in the brachial artery together with plasma interleukin-6 (IL-6) and serum high-sensitivity C-reactive protein (hsCRP) in the participants […] Read More