A Randomized Study Comparing the Effects of a Low-carbohydrate Diet and a Conventional Diet on Lipoprotein Subfractions and C-reactive Protein Levels in Patients With Severe Obesity
In this 6-month study involving severely obese subjects, we found an overall favorable effect of a low-carbohydrate diet on lipoprotein subfractions, and on inflammation in high-risk subjects. Both diets had similar effects on LDL and HDL subfractions.
References:
Segal-Isaacson (2004). One Year Data From A Prospective Cohort of Low Carbohydrate Dieters. 2004 North American Society for the Study of Obesity Conference, Las Vegas, Nevada.