A Low-carbohydrate as Compared With a Low-fat Diet in Severe Obesity

Severely obese subjects with a high prevalence of diabetes or the metabolic syndrome lost more weight during six months on a carbohydrate-restricted diet than on a calorie- and fat-restricted diet, with a relative improvement in insulin sensitivity and triglyceride levels, even after adjustment for the amount of weight lost.


Rosedale (2009). "Clinical Experience of a Diet Designed to Reduce Aging." The Journal of Applied Research 9(4): 159-165.