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Research

Explore the ever-growing evidence base demonstrating the broad health benefits of low-carb nutrition.

Diabetes

Clinical Experience of a Carbohydrate-Restricted Diet: Effect on Diabetes Mellitus

Cardiometabolic Health
Diabetes
Weight Loss

Effects of a moderate low-carbohydrate diet on preferential abdominal fat loss and cardiovascular risk factors in patients with type 2 diabetes

Cardiometabolic Health
Diabetes
Dietary Fat
Weight Loss

A Low-carbohydrate as Compared With a Low-fat Diet in Severe Obesity

Diabetes
Weight Loss

Low-carbohydrate Diet in Type 2 Diabetes: Stable Improvement of Bodyweight and Glycemic Control During 44 Months Follow-up

Cardiometabolic Health
Diabetes
Dietary Fat
Weight Loss

Comparison of a Low-fat Diet to a Low-carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-living, Overweight Men and Women

Diabetes
Ketogenic Diet

Effect of low-calorie versus low-carbohydrate ketogenic diet in type 2 diabetes

Cardiometabolic Health
Diabetes
Dietary Fat
Weight Loss

Effects of a Low-intensity Intervention That Prescribed a Low-carbohydrate vs. a Low-fat Diet in Obese, Diabetic Participants

Cardiometabolic Health
Diabetes
Dietary Fat
Weight Loss

Results of Use of Metformin and Replacement of Starch With Saturated Fat in Diets of Patients With Type 2 Diabetes

Diabetes

Utility of a short-term 25% carbohydrate diet on improving glycemic control in type 2 diabetes mellitus

Diabetes
Protein

Effect of a High-Protein, Low-Carbohydrate Diet on Blood Glucose Control in People With Type 2 Diabetes

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