Searching for ""
Comparison of the Effects of Four Commercially Available Weight-loss Programmes on Lipid-based Cardiovascular Risk Factors
The Atkins (low-carbohydrate) diet was followed by marked reductions in plasma TAG (–38.2% 6 months). This diet was associated with an increase in LDL particle size, a change that has been linked to reduced CVD risk. Read More
Danish Study of a Modified Atkins Diet For Medically Intractable Epilepsy in Children: Can We Achieve The Same Results as With The Classical Ketogenic Diet
The author’s experience suggests that the MAD is similarly effective as the KD in reducing seizure frequency in children with medically resistant epilepsy. Read More
Dietary Glycemic Load and Cancer Recurrence and Survival in Patients with Stage III Colon Cancer: Findings From CALGB 89803
Higher dietary glycemic load and total carbohydrate intake were statistically significant associated with an increased risk of recurrence and mortality in stage III colon cancer patients. These findings support the role of energy balance factors in colon cancer progression and may offer potential opportunities to improve patient survival. Read More
Comparison of a Low-fat Diet to a Low-carbohydrate Diet on Weight Loss, Body Composition, and Risk Factors for Diabetes and Cardiovascular Disease in Free-living, Overweight Men and Women
Both groups of subjects had significant weight loss over the 10 wk of diet intervention and nearly identical improvements in body weight and fat mass. Only the LC group had a significant decrease in circulating insulin concentrations. Group results indicated that the diets were equally effective in reducing systolic blood pressure by about 10 mm […] Read More
Comparison of High-Fat and High-Protein Diets With a High-Carbohydrate Diet in Insulin-Resistant Obese Women
In routine practice a reduced-carbohydrate, higher protein diet may be the most appropriate overall approach to reducing the risk of cardiovascular disease and type 2 diabetes. To achieve similar benefits on a HC diet, it may be necessary to increase fibre-rich wholegrains, legumes, vegetables and fruits, and to reduce saturated fatty acids to a greater […] Read More
Modified Atkins Diet for the Treatment of Nonconvulsive Status Epilepticus in Children
The authors describe the use of a modified Atkins diet for the treatment of 2 children with nonconvulsive status epilepticus. The nonconvulsive status epilepticus disappeared 5 and 10 days after the initiation of the diet treatment, respectively. They have been on the diet treatment and free from nonconvulsive status epilepticus for 19 and 4 months, […] Read More
Dietary Therapies for Epilepsy
The two major nonpharmacologic treatments for patients with epilepsy are neurostimulation devices (e.g. vagus nerve stimulators) and dietary treatments (ketogenic). In this review, we will cover the latter treatments, namely, using diets. Read More
Prospective Study of the Modified Atkins Diet in Combination With a Ketogenic Liquid Supplement During the Initial Month
This study analyzed the combination of the Modified Atkins Diet and the supplement KetoCal in the treatment of intractible childhood epilepsy. The use of this ketogenic supplement increased daily fat intake and thus the ketogenic ratio but did not change urinary or serum ketosis. The addition of a ketogenic supplement to the modified Atkins diet […] Read More
Will Seizure Control Improve By Switching From The Modified Atkins Diet to The Traditional Ketogenic Diet?
A higher incidence of improvement with the KD occurred for those with myoclonic-astatic epilepsy including all who became seizure-free. Read More
More Fat and Fewer Seizures: Dietary Therapies For Epilepsy
This is a review article on the topic of ketogenic diet as treatment for epilepsy. Read More