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Category: Aging

Clinical Experience of a Diet Designed to Reduce Aging

A high-fat, adequate-protein, low-carbohydrate diet with nutritional supplementation led to improvements in serum factors related to the aging process.

Recent Posts

  • Impact of short-term ketogenic diet on sex hormones and glucose-lipid metabolism in overweight or obese patients with polycystic ovary syndrome
  • The impact of a low-carbohydrate (vs. low-fat) diet on fat mass loss in African American women is modulated by insulin sensitivity
  • The effect of a ketogenic diet on inflammation-related markers: a systematic review and meta-analysis of randomized controlled trials
  • Prolonged remission followed by low insulin requirements in a patient with type 1 diabetes on a very low-carbohydrate diet
  • A six-month low-carbohydrate diet high in fat does not adversely affect endothelial function or markers of low-grade inflammation in patients with type 2 diabetes: an open-label randomized controlled trial

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