Contact
Contact

Research

Explore the ever-growing evidence base demonstrating the broad health benefits of low-carb nutrition.

Cardiometabolic Health
Dietary Fat
Weight Loss

Comparison of a Very Low-Carbohydrate and Low-Fat Diet on Fasting Lipids, LDL Subclasses, Insulin Resistance, and Postprandial Lipemic Responses in Overweight Women

Cardiometabolic Health

An Isoenergetic Very Low Carbohydrate Diet Improves Serum HDL Cholesterol and Triacylglycerol Concentrations, the Total Cholesterol to HDL Cholesterol Ratio and Postprandial Pipemic Responses Compared

Cardiometabolic Health

Very-low-carbohydrate Weight-loss Diets Revisited

Cardiometabolic Health
Weight Loss

Body Composition and Hormonal Responses to a Carbohydrate-restricted Diet

Diabetes

Clinical Experience of a Carbohydrate-Restricted Diet: Effect on Diabetes Mellitus

Cardiometabolic Health
Dietary Fat

Fasting Lipoprotein and Postprandial Triacylglycerol Responses to a Low-carbohydrate Diet Supplemented With n-3 Fatty Acids

Appetite
Cardiometabolic Health
Dietary Fat
Protein

Presence or absence of carbohydrates and the proportion of fat in a highprotein diet affect appetite suppression but not energy expenditure in normal weight human subjects fed in energy balance

Epilepsy

Efficacy of the Atkins Diet as Therapy for Intractable Epilepsy in Children

Cardiometabolic Health
Weight Loss

Metabolic Effects of Weight Loss on a Very-Low-Carbohydrate Diet Compared With an Isocaloric High-Carbohydrate Diet in Abdominally Obese Subjects

Cardiometabolic Health
Weight Loss

The Effects of Low-Carbohydrate versus Conventional Weight Loss Diets in Severely Obese Adults: One-Year Follow-up of a Randomized Trial

Filter Research