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Research

Explore the ever-growing evidence base demonstrating the broad health benefits of low-carb nutrition.

Appetite
Dietary Fat

Change in Food Cravings, Food Preferences, and Appetite During a Low-Carbohydrate and Low-Fat Diet

Cardiometabolic Health
Dietary Fat
Weight Loss

Saturated fat is not the major issue

Epilepsy

Modified Atkins Diet for the Treatment of Nonconvulsive Status Epilepticus in Children

Protein
Weight Loss

Efficacy and Safety of a High Protein, Low Carbohydrate Diet for Weight Loss in Severely Obese Adolescents

Epilepsy
Ketogenic Diet

Transitioning pediatric patients receiving ketogenic diets for epilepsy into adulthood

Epilepsy

Efficacy of dietary therapy for juvenile myoclonic epilepsy

Appetite
Dietary Fat
Protein
Weight Loss

Premenopausal Women Following a Low-carbohydrate/High-protein Diet Experience Greater Weight Loss and Less Hunger Compared to a High-carbohydrate/Low-fat diet

Cardiometabolic Health
Ketogenic Diet
Weight Loss

The Effects of a Low-Carbohydrate, Ketogenic Diet on The Polycystic Ovary Syndrome: a Pilot Study

Epilepsy

Efficacy and Tolerability of Modified Atkins Diet in Japanese Children With Medication-Resistant Epilepsy

Epilepsy
Ketogenic Diet

Dietary Therapies for Epilepsy

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